PGR SASP

It seems that the St Andrews/Stirling Program (SASP) has slipped to 3rd in the UK according to the latest Philosophical Gourmet Report preview. This is a bit of a shame, having been 2nd in the last two. No doubt it is in part due to some senior retirements in both departments, with new appointments at St Andrews not yet announced (at least at the time of the surveys).